The Equipment of a kitchen

Equipment use in a kitchen.
Today there are all kind of kitchen equipment and gadgets to make life easier in the kitchens. Kitchen tools are exclusive items used in the kitchen.They must be reliable and efficient.

Professional kitchen as well as domestic kitchen carry a lot of the same gadgets but on a smaller scale but you will find most small gadgets at home like the mixers and blenders ,electric can opener and electric carving knives , measuring cups ,pizza cutters almost everything with the exception of walk-in freezers and walk-in chillers. There should be a variety so that you can display the freshness of the foods. The temperature controls ( hot foods hot, cold foods cold)The vehicle transporting the food should be clean and check by the health inspectors.

Broilers, cheese cutter, griddle hotplates, ovens, cooking roasters, and microwave.
No restaurant is worth its salt can function without them. All these articles comes in  different sizes and capabilities. Stocking a kitchen with great gadgets and utensils can be really a headache. 

There are few ways to begin collecting the equipment, utensils and appliances you need. One is to look through a list and check them off as you purchase or trial and error method as you begin cooking you will realize what you r kitchen is missing or three go to a  store who sell such items and asked for advice.

You can buy equipment from garage sale.  But new is better shop for quality over quantity.
Make sure you read and asked question before you buy. A commercial kitchen business relies on products that are practical, Space saving, energy efficient and convenience are  some of the factors  when deciding on the products to choose for your  kitchen.

 
Larger equipment like walking freezers and chillers,electrical  stoves or natural or liquidified petroleum gas stoves, large steam kettles, fridges with stainless steel doors and stainless steel tables, braising pan, deep fat fryers and a machine that slices cheese   are all found in professional kitchen.

Cutting boards come in plastic and different colors  so make sure your staff knows what color goes with which food raw or cook.

 These are some of the utensil use in the kitchen.